-
Thick shoulder blade chops — meaty and fat-rich for slow braises or high-heat grilling. A value chop that delivers big flavor. Meaty blade chops for big flavor Works braised, grilled, or in curry Excellent value per serving Halal Zabiha certified
- $15 99
- $15 99
- Unit price
- per
-
A lean, boneless lamb striploin for quick pan-searing or elegant roasting. Mild flavor, easy to slice, and beautiful on the plate. Boneless, lean striploin Quick to pan-sear or oven-roast Elegant presentation when sliced Halal Zabiha certified
- $26 99
- $26 99
- Unit price
- per
-
A whole saddle of lamb — both loins on the backbone — for the most impressive roast on the table. Elegant, rich, and unforgettable. Both loins on the bone for maximum flavor Fine dining presentation Perfect for special occasions Halal Zabiha certified
- $49 99
- $49 99
- Unit price
- per
-
A whole lamb shank slow-braised until the meat falls off the bone. Serve over rice or polenta for a dramatic, flavorful centerpiece. Whole shank for showstopper dishes Rich marrow and collagen Ideal for Italian or South Asian braising Halal Zabiha certified
- $10 99
- $10 99
- Unit price
- per
-
Thick shank slices with exposed marrow — braise low and slow and the marrow melts into the sauce for an incredibly rich result. Thick slices with exposed marrow Marrow enriches the braising liquid Great for osso buco, nihari, and shank curry Halal Zabiha certified...
- $19 99
- $19 99
- Unit price
- per
-
Whole lamb neck for braising or slow roasting — thick, meaty, with fat and connective tissue that creates extraordinary depth of flavor. Whole neck for braising or slow roasting Intense meaty flavor with collagen Impressive served whole at the table Halal Zabiha certified
- $12 99
- $12 99
- Unit price
- per
-
Heavily marbled neck slices that melt tender in slow curries and stews. A budget cut that delivers luxury flavor. Heavily marbled for maximum moisture Melts tender in slow-cooked dishes Excellent value with premium flavor Halal Zabiha certified
- $13 49
- $13 49
- Unit price
- per
-
The gold standard for ground lamb — moist and flavorful in keema curry, kofta, burgers, or pasta sauces. 80/20 — perfect for keema and kofta Moist in any cooking method Great for keema curry, burgers, and pasta Halal Zabiha certified
- $9 49
- $9 49
- Unit price
- per
-
90% lean, 10% fat — clean lamb grind for health-conscious cooking. Great for stuffed peppers, lettuce wraps, or light meat sauces. 90/10 — low-calorie, high-protein Versatile for healthy meals Mild flavor with spice blends Halal Zabiha certified
- $10 49
- $10 49
- Unit price
- per
-
Finely milled lamb blend for seekh kabab — holds on skewers without binders, with balanced fat for juicy results. Fine grind for seekh kabab texture Holds on skewers without fillers Balanced fat for juicy kabab Halal Zabiha certified
- $9 99
- $9 99
- Unit price
- per
-
Packed with iron, B12, and protein. Cook fast on a hot tawa with green chili and lemon for a classic lamb liver fry in minutes. High in iron, B12, and lean protein Cook fast on high heat Classic in liver fry and masala Halal...
- $6 99
- $6 99
- Unit price
- per
-
Intense, rich flavor in a small package. Split and cook quickly on a tawa or grill. Rinse well before cooking for the cleanest taste. Intense rich flavor Quick cooking on tawa or grill Rinse well for clean taste Halal Zabiha certified
- $5 99
- $5 99
- Unit price
- per
-
Dense, firm muscle with deep meaty flavor — high in iron and lean protein. Grill on skewers or sauté with onions and spices. Firm texture, great for grilling High in iron and lean protein Great on tawa or skewers Halal Zabiha certified
- $5 99
- $5 99
- Unit price
- per
-
Lamb tongue slow-cooks into an incredibly tender, mild meat. Peel the skin after cooking and slice into a masala, salad, or serve whole. Tender and mild after slow cooking Peel and slice after cooking Great in masala, salads, or standalone Halal Zabiha certified
- $7 49
- $7 49
- Unit price
- per
-
Collagen-packed lamb trotters that slow-cook into a silky paya broth. Serve with naan for a traditional weekend breakfast. Collagen-rich for authentic paya broth Silky texture after slow cooking Best with naan or roti Halal Zabiha certified
- $8 99
- $8 99
- Unit price
- per
-
A whole lamb head split for pot cooking — the base of siri paya and festive stews. Collagen-rich for thick, gelatinous broth. Split for even pot cooking Rich in collagen for thick broth Tender cheek meat inside Halal Zabiha certified
- $14 99
- $14 99
- Unit price
- per
-
Delicate and creamy lamb brain — ideal for brain masala or egg dishes. Cook briefly on high heat for the best results. Creamy, soft texture Classic in brain masala and egg dishes Pairs with green chili and butter Halal Zabiha certified
- $5 99
- $5 99
- Unit price
- per
-
Creamy, rich lamb kapura — a prized South Asian delicacy. Sauté with onions, chili, and butter for a quick tawa classic. Creamy texture when cooked Popular in tawa and karahi dishes High-protein delicacy Halal Zabiha certified
- $7 99
- $7 99
- Unit price
- per
-
Collagen-rich lamb bones for paya, nihari, and nutritious bone broths. Roast first for a deeper, darker stock. High collagen and mineral content Great for paya and bone broth Roast first for deeper flavor Halal Zabiha certified
- $5 49
- $5 49
- Unit price
- per
-
Fine-ground lamb with traditional seekh spices — press onto skewers and grill for authentic South Asian street food at home. Fine grind with traditional seekh spices Works on skewers or tawa Restaurant-quality at home Halal Zabiha certified
- $14 99
- $14 99
- Unit price
- per