Chicken gizzards have a dense, chewy texture that softens with slow cooking. Fry crispy for a snack or braise in curry for a tender dish.
Dense texture, softens with slow cooking
Fry crispy or braise in curry
High in protein
Halal Zabiha certified
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified