Boneless thighs with skin on — the best of both worlds. Crispy skin on the outside, juicy meat inside. Pan-sear, roast, or grill.
Boneless for ease, skin-on for crispiness
Pan-sear, roast, or grill
Crispy outside, juicy inside
Halal Zabiha certified
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified