Deep Makhan Ghee is made from fresh butter for a lighter, mildly sweet ghee that melts beautifully over warm food. Its smooth, buttery character makes it a great choice for spreading over rotis, topping rice, and enriching desserts.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified