baby Goat Kidney

Small but mighty — goat kidneys deliver an intense, rich flavor that's a favorite in South Asian and Middle Eastern cooking. Split and cook quickly on a tawa, grill as a skewer, or add to mixed offal masala. Rinse well before cooking for the cleanest taste. Intense, rich flavor ideal for quick cooking Great on the tawa, grill, or in masala Rinse well for a clean, mild taste Halal Zabiha certified