Leg cubes are the leanest option in the goat lineup — trimmed clean and cut from the hind leg for firm, flavorful bites. Cook them fast in a karahi, thread them on skewers, or add to a quick curry. They cook faster than bone-in cuts and clean up effortlessly.
Lean hind leg meat, trimmed and cubed
Cooks faster than bone-in cuts
Great for karahi, skewers, and quick curries
Halal Zabiha certified