Paya is a beloved breakfast dish across Pakistan and India — and it starts here. These clean, collagen-packed goat trotters slow-cook into a silky, gelatinous broth loaded with deep flavor. Pair with naan and wake up to something truly special.
Collagen-rich trotters for authentic paya broth
Slow cooks into a silky, gelatinous texture
Best served with naan or roti
Halal Zabiha certified