Ground Goat 80/20 – Classic Blend for Rich Flavor | Halal

The 80/20 blend is the gold standard for ground goat — enough fat to keep burgers, meatballs, and kofta moist and flavorful without becoming greasy. This is the everyday grind that performs in every recipe from pasta sauce to Desi keema dishes. 80% lean, 20% fat – perfect for keema and burgers Moist and flavorful in any cooking method Great for keema curry, burgers, kofta, and pasta Halal Zabiha certified