A whole bone-in lamb leg for slow roasting or spit BBQ. The bone conducts heat and enriches the meat for maximum flavor.
Whole bone-in leg for slow roasting
Bone conducts heat for even cooking
Classic Eid and celebration roast
Halal Zabiha certified
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified