Laxmi Poppy Seeds, also known as khus khus, are tiny blue-gray seeds used to thicken gravies, make rich curry pastes, and flavor pastries. A traditional ingredient in South Asian and Middle Eastern cooking.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified