Laxmi Tukmaria Seeds, also known as basil seeds or sabja, swell up into a soft gel when soaked in water. They are a popular ingredient in falooda, rose sharbat, and cooling summer drinks across South Asia.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified