Mother's Recipe Punjabi Mango Pickle is made in the North Indian style with raw mango chunks marinated in mustard oil, fenugreek, and whole spices. It has a robust, earthy flavor that is a staple on every Punjabi dining table.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified