National Green Chilli Sauce is a bright, tangy sauce made with fresh green chilies and a blend of herbs and spices. It has a sharp, zesty heat that complements kebabs, sandwiches, biryani, and snack platters with a fresh, vibrant chili flavor.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified