National Mixed Pickle in Oil is a classic Pakistani-style pickle packed with a variety of vegetables and spices slow-cured in mustard oil. A tangy and flavorful accompaniment to daal, biryani, or any everyday meal.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified