National Red Chilli Sauce is a deep, richly colored sauce made from ripe red chilies with a bold heat and a slightly tangy, savory flavor. It works as a dipping sauce, a stir-fry ingredient, and a fiery drizzle over rice, noodles, and grilled foods.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified