Shri Methi Paratha is a classic North Indian flatbread made with fresh fenugreek leaves (methi) kneaded into soft whole wheat dough for a subtly bitter, aromatic, and deeply satisfying flavor. Each paratha is lightly layered and ready to cook in minutes — just heat on a tawa with butter or ghee for a fragrant, golden paratha that pairs beautifully with yogurt, achaar, or any sabzi. A nutritious, flavorful staple for everyday Indian meals.