Swad Blanched Almonds have had their skins removed to reveal a smooth, clean surface and mild flavor. They are great for making almond paste, almond milk, baking, or using in recipes where you want a softer texture.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified