Swad Char Magaz Melon Seeds are small, delicate seeds with a subtly sweet flavor used in traditional Indian drinks and sweets like thandai and shahi kheer. They are also a key ingredient in cooling Ayurvedic recipes.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified