Swad Charoli, also called Chironji, are small almond-flavored nuts prized in Indian cooking for their rich taste and delicate aroma. They are traditionally used in kheer, halwa, shahi tukda, and festive mithai.
Classic bone-in, skin-on breast for roasting — the skin protects and bastes the meat during cooking for maximum flavor and moisture.
Skin-on, bone-in for maximum flavor
Self-basting during oven roasting
Crispy skin, moist interior
Halal Zabiha certified