TWI Foods Tandoori Whole Wheat Naan is a traditional Indian flatbread made with whole wheat for a heartier, more nutritious take on the classic naan. Soft, chewy, and slightly charred for that authentic tandoor-baked flavor, these naans are perfect for scooping up rich curries, dal makhani, or enjoying with kebabs and chutneys. Simply heat on a tawa or oven and serve warm — a wholesome, convenient staple for any South Asian meal.